Stainless steel fork for taking meat off skewers, 64 cm

The long one. At 64 cm this fork keeps your hand well back from the coals, which matters over a big grill or an open fire where the heat comes up in waves. It reaches the far side of the grate without you leaning in.

Two prongs hold a piece of meat steady while you push it off the skewer onto the plate, and they are just as handy for turning steaks, fish and vegetables on the grid.

The prongs are stainless steel, so they do not rust or take on the smell of smoke and marinade, and they clean with an ordinary sponge. The handle is wood; wipe it dry after washing rather than leaving it to soak. A shorter fork for a compact grill is listed in the same category.